Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
To begin with this particular recipe, we must prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Make ready For the goat
- Get goat shoulder bone in
- Prepare Garlic powder
- Make ready Dry mustard
- Make ready soy sauce
- Take water
- Get brown sugar
- Prepare white vinegar
- Prepare beer
- Make ready small head of cabbage
- Make ready servings of cooked white rice
- Prepare For the sauce
- Take apricot pineapple marmalade
- Prepare small red onion, minced
- Make ready small white onion, minced
- Take rice vinegar
- Get cider vinegar
- Take ketchup
- Get mustard
- Take brown sugar
- Prepare white sugar
- Make ready jalapeño pepper, seeded and minced
- Prepare seranno pepper, seeded and minced
- Prepare lemon juice
- Get lime juice
- Make ready chopped cilantro
First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) Food.com. Make social videos in an instant: use custom templates to tell the right story for your business.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
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