Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, avacodo protien fudge pops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avacodo Protien Fudge Pops is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Avacodo Protien Fudge Pops is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Avacodo Protien Fudge Pops. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast!
To begin with this particular recipe, we have to prepare a few components. You can cook avacodo protien fudge pops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avacodo Protien Fudge Pops:
- Prepare 2 Ripe avacodo pited and chopped
- Get 1 cup Full fat coconut milk
- Prepare 1/4 cup Chocolate Shakeology or your choice protein powder
- Prepare 1/4 Cocoa ( if the protien using isn't chocolate)
- Take 1/4 Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
- Make ready 1 Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
- Get 1 dash Sea salt
- Get Nut butter magic shell
- Get 1/4 cup Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
- Get 2 tbsp Coconut oil
- Prepare 1 tbsp Optional sweetner
Beat the heat with a healthier chocolate treat! Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep. Avocado fudge pops are a slightly healthier take on a fun summer favorite. They're very fudgey and incredibly creamy.
Instructions to make Avacodo Protien Fudge Pops:
- Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
- Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
- Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
- To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
- Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
- Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!
Personally, I prefer these over any store-bought fudge pop any day. Scoop the avocado flesh out from the skin and discard the skin and pit. Combine all ingredients in a blender and blend until smooth. Pour the mixture into an ice pop mold. Run warm water over the mold to release the pops and store extras in a freezer bag.
So that is going to wrap it up with this exceptional food avacodo protien fudge pops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
