Chickpeas & vegetables Kabab
Chickpeas & vegetables Kabab

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chickpeas & vegetables kabab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium!

Chickpeas & vegetables Kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpeas & vegetables Kabab is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas & vegetables kabab using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas & vegetables Kabab:
  1. Take zucchini (greeted)
  2. Get chickpeas (boiled)
  3. Get carrots (greeted)
  4. Take Garlic clove
  5. Make ready Green onions
  6. Prepare all-purpose flour (Maida)
  7. Prepare Bread crumbs
  8. Prepare Salt
  9. Make ready whole coriander roasted crush
  10. Get cumin seeds roasted crush
  11. Prepare Black pepper crush
  12. Take all spices powder
  13. Prepare cinnamon powder
  14. Take Lemon juice
  15. Get Egg
  16. Make ready Oil for Frying

Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein. Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make! Sprinkle them over a salad, top them onto a bowl, or eat them straight off the.

Instructions to make Chickpeas & vegetables Kabab:
  1. In chopper add chickpeas, garlic cloves, zucchini, carrots,chopped until well combined.transfer in a bowl
  2. Than add all spice's salt, roasted crush coriander, roasted crush cumin seeds,, Black pepper, cinnamon powder,all spices powder,lemon juice, green onions, flour,bread crumbs, egg and mix well.
  3. Grease your hands with oil and make a kabab.
  4. In frying pan,add oil and fry on low flame until done.
  5. Yummy chickpeas vegetables Kabab is ready enjoy…

Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Chana Masala Recipe • Chickpea Curry Recipe • Chole Bhature Recipe • How To Make Chickpeas Recipe. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.

So that is going to wrap this up with this exceptional food chickpeas & vegetables kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!