Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greens and beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens–must be a UK veggie). Simmer until meat is cooked and the sauce is glossy and thickened. A little water may be used to thin out stock if desired.
Greens and beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Greens and beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook greens and beef using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Greens and beef:
- Get 6 slice Nitrate free Bacon
- Prepare 1 onion, chopped
- Make ready 3 garlic cloves, minced
- Make ready 1 lb ground beef
- Make ready 1 tbsp ghee
- Take 8 cup greens
- Get 2 tbsp apple cider vinegar
- Make ready 1 tsp sea salt
Stir in beef stock and water, scraping up any browned bits stuck to the bottom of the pan. I had never thought of putting the greens in cold water after boiling. Forgetting to season the green while cooking I put kosher salt and fresh ground black pepper on the greens as I served them. Place flour in a shallow dish.
Instructions to make Greens and beef:
- Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked.
- Add greens, apple cider vinegar, and salt. Cook until tender,then serve.
Sprinkle beef evenly with salt and pepper; dredge in flour. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
So that’s going to wrap it up for this exceptional food greens and beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
