Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Loaded Potato Soup - Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Get bacon
- Get russet or yukon gold potatoes
- Prepare yellow onion, diced
- Make ready garlic, minced
- Make ready unsalted chicken or vegetable broth
- Prepare dried thyme
- Take herbs de provence (or poultry seasoning works)
- Make ready sour cream
- Prepare heavy cream
- Make ready shredded cheddar cheese (plus additional for topping)
- Get dried chives
- Take salt and pepper
This Recipe for Potato Soup makes things easy by using a slow cooker! This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Perfect for these cold, winter night. You can definitely use this recipe and make the soup on the stove for a shorter cooking time.
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest. Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. The point of loaded baked potato soup is that it kind of ends up resembling my mash - a thick potatoey soup, loaded with your preferred baked potato I suppose the potatoes in this soup aren't technically baked, but that's neither here nor there. And in fact, making this soup in the slow cooker.
So that is going to wrap this up with this exceptional food loaded potato soup - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
