Five-Ingredient, Super-Easy Brownies
Five-Ingredient, Super-Easy Brownies

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, five-ingredient, super-easy brownies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brownies — universally beloved, endlessly adaptable — can be cleanly divided into two camps. In one, the variety made with melted chocolate, yielding a dense, fudge-y bar that begs for a glass of milk. Hit subscribe for more delicious recipes.

Five-Ingredient, Super-Easy Brownies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Five-Ingredient, Super-Easy Brownies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook five-ingredient, super-easy brownies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Five-Ingredient, Super-Easy Brownies:
  1. Make ready 1/2 cup flour
  2. Take 1 cup sugar
  3. Make ready 1/3 cup cocoa
  4. Prepare 1/2 cup melted butter
  5. Get 2 eggs

If you're craving a tasty brownie dessert in a flash, you'll love these sweet little treats! I may get paid for ads or purchases made through links in this post. They're perfectly moist, fudge-y, gooey, chocolatey, and delicious! Homemade brownies are actually quite easy to whip up - no harder than a regular cake.

Instructions to make Five-Ingredient, Super-Easy Brownies:
  1. Prepare the ingredients: Preheat the oven to 350°F. Grease a 9-by-9-inch baking pan.
  2. Make the brownies: In a medium bowl, combine the flour, sugar and cocoa powder. In another small bowl, whisk together the butter and eggs. Add the egg mixture into the flour mixture, stirring until just combined.
  3. Bake the brownies for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5 minutes. Cut into 16 squares and serve.

When you make my recipe, there are two things you absolutely MUST do for the perfect fudgy treat: Measure out the correct amount of flour, and avoid overbaking the brownies. Otherwise you may end up with a. I will NEVER use brownie mix again since this recipe is super easy and even more tasty! Semisweet chips definitely give a depth of flavor you just can't get from cocoa powder. Be sure to use quality chocolate chips to ensure the best chocolate flavor.

So that is going to wrap it up for this exceptional food five-ingredient, super-easy brownies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!