Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy tomato soup - slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Other than that this soup is mostly tomato, which I believe the way a true tomato soup is meant to be. And it the flavor here is far from that gross concentrated canned tomato soup, yuck.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Make ready yellow onion, diced
- Get large carrots, peeled and sliced
- Prepare celery, diced
- Make ready garlic, minced
- Prepare large tomatoes, roughly chopped
- Make ready unsalted vegetable broth
- Get tomato paste
- Prepare brown sugar
- Take each dried thyme, dried basil
- Get each salt and pepper
- Take freshly shredded parmesan cheese
- Get cream (or half & half)
It cooks in the crockpot 😀 I looooove my crockpot on cold days. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Learn how to make Slow-Cooker Creamy Tomato Soup. Here's a Slow Cooker easy creamy tomato soup recipe that's perfect for dinner, and only needs a few ingredients!
Instructions to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
Smooth tomato soup packed with flavor and great for chilly days or year round really. Served with a grilled cheese it's sure to be your kids favorite meal too. It cooks in the slow cooker! I looooove my slow cooker on cold days…which, this winter has been full of them. Hope you enjoy this recipe as well!
So that is going to wrap this up for this exceptional food creamy tomato soup - slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
