Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade ''nutella''. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade ''Nutella'' is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homemade ''Nutella'' is something which I’ve loved my entire life. They are fine and they look fantastic.
All you need is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very own Homemade Nutella! It tastes incredible - smoother, softer, more hazelnutty, and most importantly, it tastes so incredibly pure, free of preservatives. The Monday blues calls for homemade NUTELLA.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade ''nutella'' using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade ''Nutella'':
- Prepare 20 fresh medjool dates (if dry soak them in water over night)
- Prepare 200 grams hazelnuts (baked unsalted)
- Take 1/2 cup water
- Make ready 4 tbsp cocoa powder
It's a simple food processor affair, and I'll often make a double-batch and. My homemade version goes heavy on the hazelnuts, and relies on milk chocolate for sweetness and texture. It requires five ingredients, requires less time than it takes to watch an episode of Queer Eye, and is (incredibly) even more delicious than the original. Since I've made this, I've served it on fruit, on ice cream, and, yes, on toast.
Steps to make Homemade ''Nutella'':
- First blend the baked hazelnuts in blender, then put them aside in some bowl
- Then add the dates, cocoa powder and water in the blender and blend till u get paste
- In the end add the hazelnuts to the date paste in the blender and blend till u get homogene paste and you are done!
- Store in a glass jar in fridge
- You can also make this without the nuts, but you will have to add less water (sip the water while blending as needed)
This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon. I would argue that this homemade Nutella tastes better than the original version by Ferrero. The commercial version of this wildly popular chocolate-hazelnut spread (a classic combination in Italy known as gianduia or gianduja) is a bit too sweet for my taste, and also includes milk ingredients and not-so-healthy palm oil.
So that’s going to wrap it up with this exceptional food homemade ''nutella'' recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
