Lemon lavender chicken thighs
Lemon lavender chicken thighs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon lavender chicken thighs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon lavender chicken thighs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon lavender chicken thighs is something which I’ve loved my whole life. They’re nice and they look fantastic.

If you want, debone chicken thigh before you start and save bone for broth later. Cut lemon and squeeze juice on underside of thigh. Lemon Garlic Chicken Thighs - Olive oil, lemon juice/zest, garlic, Dijon, oregano, thyme.

To begin with this recipe, we have to first prepare a few components. You can have lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon lavender chicken thighs:
  1. Make ready 1/2 small Lemon
  2. Take 1/2 tsp Culinary grade lavender
  3. Get Himalayan pink salt
  4. Take 1 Skin on, bone in chicken thigh

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. These low-carb, keto chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. An aromatic chicken dish by Rachel Khoo.

Steps to make Lemon lavender chicken thighs:
  1. If you want, debone chicken thigh before you start and save bone for broth later.
  2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
  3. Salt chicken as desired
  4. Rub lavender on both sides of chicken while cast iron skillet heats up.
  5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.

Inspired by the fields of Provence, this lemon and lavender chicken recipe is perfect served with buttery new Put the crushed lavender into a large bowl with the oil, honey, thyme, lemon zest and juice. Place the chicken pieces in a large plastic container. Place the flour in a shallow dish. Garnish with additional parsley and serve immediately. Jump to the Ultimate Slow Cooker Lemon Chicken Thighs Recipe or read on to see our tips for making it.

So that’s going to wrap it up with this exceptional food lemon lavender chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!