Ken's Sloshed Bailey's Brownies
Ken's Sloshed Bailey's Brownies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ken's sloshed bailey's brownies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

We have been entertaining a bit this weekend, and I always like to have a sweet treat around The brownies came out perfectly - so moist and fudgey, with just a hint of Bailey's. An amazing addition would be a scoop of coffee ice cream. Ken Hensley - The Last Dance.

Ken's Sloshed Bailey's Brownies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ken's Sloshed Bailey's Brownies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ken's Sloshed Bailey's Brownies:
  1. Prepare 1 18-20oz box of brownie mix
  2. Prepare 1 egg
  3. Make ready 1/2 cup Bailey's Irish Cream or other cream liqueur
  4. Prepare 1/2 stick butter, softened (1/4 cup)
  5. Get 1 splash Bailey's Irish Cream or other cream liqueur
  6. Make ready 1 cup powdered confectioner's sugar

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Steps to make Ken's Sloshed Bailey's Brownies:
  1. Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
  2. Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
  3. Pour batter into pan and place in oven for 20 minutes.
  4. Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
  5. I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.

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