Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, savory stuffed sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Stuffed Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Savory Stuffed Sweet Potatoes is something which I’ve loved my whole life.
Savory, Cheesy Stuffed Sweet Potatoes I never met a stuffed sweet potato I did not love. Actually, I never met a sweet potato I did not love. This vegetable is so versatile and makes its mark by having a mild, go-with-anything flavor with just a touch of sweetness.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Prepare 3 large Sweet potatoes
- Get 1 lb Ground beef
- Take 6 slice Bacon
- Make ready 1 Fennel bulb
- Prepare 1 Yellow onion
- Make ready olive oil, extra virgin
- Prepare Himalayan pink salt
- Get ground black pepper
These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato.
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
Parties to attend, gifts to wrap, flights to catch … with all the busyness of the holidays, finding the time and energy to cook a proper, nourishing meal can be a challenge. But unless you intend to eat cookies for dinner (it's okay, we won't tell!), it can make all the difference to plan for a few simple and healthy dishes. Here's one of our go-tos: savory stuffed sweet potatoes with. I don't know why these basic ingredients create such a stellar flavor combination, but they do. These mashed sweet potatoes took a cue from my baked rosemary Parmesan sweet potatoes (another simple holiday side option) and the quinoa-stuffed sweet potatoes in my cookbook.
So that’s going to wrap it up for this special food savory stuffed sweet potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
