Stuffed Chicken thighs-with red cabbage
Stuffed Chicken thighs-with red cabbage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken thighs-with red cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken thighs-with red cabbage is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Chicken thighs-with red cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hot & Crispy Chicken Thighs coated with our Guilt Free Frisco Hot Wings Sauce with Sesame and Red Cabbage Slaw. Cabbage And Sauerkraut With Smoked SausageHillshire Farm. Chicken stuffed with oozing melted cheese makes for a wonderfully indulgent supper.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed chicken thighs-with red cabbage using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken thighs-with red cabbage:
  1. Make ready 2 chicken thighs-bone removed
  2. Prepare 1/2 cup shredded red cabbage(can replace with spinach)
  3. Take 1 onion
  4. Make ready 2 cloves garlic
  5. Prepare 1/2 cup cheese (optional)
  6. Get 1 teaspoon salt
  7. Get 1 teaspoon black pepper
  8. Make ready 1 teaspoon rosemary

It is a MUST TRY and I hope you. Chicken - Boneless skinless chicken thighs. You can use thighs with skin, but don't grab anything with bones. Salt & pepper - Season to taste.

Instructions to make Stuffed Chicken thighs-with red cabbage:
  1. Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even
  2. Cook the onion,garlic and add some cabbage.add some salt to taste.
  3. Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary.
  4. Roll it up and secure the end with toothpicks
  5. Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius
  6. Let the meat rest for a few minutes before slicing to reveal the beauty😍😍.
  7. I served mine with some creamy mashed sweet potatoes

Wine - White wine works bests with these flavors. How to make stuffed chicken thighs. Filling: Add the olive oil to a. Sprinkle with the coriander, lemon juice, and pepper. Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese.

So that’s going to wrap it up with this special food stuffed chicken thighs-with red cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!