Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate freezer squares. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Freezer Squares is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Freezer Squares is something which I’ve loved my entire life. They are nice and they look fantastic.
A wide variety of chocolate freezer options are available to you Five ingredients for this Paleo Chocolate Avocado Freezer Fudge! Plus we're throwing in some collagen peptides for some added health benefits! Our sugar free dark and milk chocolate squares are made from premium cocoa beans sweetened with our exclusive monk fruit formula.
To begin with this recipe, we must first prepare a few components. You can have chocolate freezer squares using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Freezer Squares:
- Make ready 5 tbsp coconut oil
- Prepare 3 1/2 tbsp honey
- Make ready 1/2 cup cocoa powder
- Get 1 handful of chopped walnuts
- Prepare 1/2 tbsp vanilla extract
Check out my Homemade Icy Square Chocolates Recipe. These coconut oil chocolates are packed with healthy benefits. These are easy to make and are delicious to taste. These chocolate coconut fudge squares make ultimate chocolate treats with just three main ingredients.
Instructions to make Chocolate Freezer Squares:
- Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl.
- Mix one tablespoon at a time of your honey into the melted coconut oil.
- After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved )
- When you have a chocolate smooth mixture add your handful of walnuts and mix them in.
- Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares.
- Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!
- Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer.
That square plastic packaging would make a great chocolate mold. If you choose not to do so, your chocolate may harden a bit in the freezer or refrigerator, but will soften up when left at room. Large households, or smaller ones that make a lot of meals at home, will likely require something towards the higher end of. Chocolate Mint Squares are a delicious no bake bar, that has a crumb base, a layer of peppermint flavored buttercream, and a shiny coating of chocolate. I am making chocolate lollypops and little chocolate pieces.
So that’s going to wrap it up for this exceptional food chocolate freezer squares recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
