Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppermint cheesecake brownies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These peppermint cheesecake brownies are an elegant and delicious holiday dessert. This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel. Surely I am not the only female who considers herself a brownie snob.
Peppermint Cheesecake Brownies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Peppermint Cheesecake Brownies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppermint cheesecake brownies using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppermint Cheesecake Brownies:
- Take Brownie Batter :
- Take 1/2 cup (1 stick) unsalted butter
- Prepare 8 oz. semi-sweet chocolate, coarsely chopped
- Take 3/4 cup granulated sugar
- Get 3 large eggs, at room temperature
- Prepare 1 tsp. vanilla extract
- Take 1/2 cup + 2 tbsp. all purpose flour
- Get 2 tbsp. unsweetened cocoa powder
- Prepare 1/4 tsp. salt
- Prepare 3/4 cup Andes baking chips, divided
- Prepare Peppermint Cheesecake Layer :
- Make ready 8 oz. cream cheese, softened to room temperature
- Get 1/4 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Get 1 tsp. vanilla extract
- Prepare 1 tsp. peppermint extract
- Take 4 drops green liquid food coloring (optional)
These peppermint cheesecake brownies are a classic twist of two favourite recipes. Chocolate brownies are an American classic that are so simple to make in the comfort of your own kitchen. Peppermint Cheesecake Brownies combine rich brownies with a ribbon of cream cheese flavored with peppermint. These are wonderfully fudgy and delicious!
Steps to make Peppermint Cheesecake Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 minutes or so.
- Preheat the oven to 350°F. Spray a 9x9" square baking pan lightly with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies and set aside.
- Whisk the granulated sugar into the chocolate and butter mixture. Then, whisk in the 3 eggs, one at a time, whisking between each one. Whisk in the vanilla extract.
- Fold in the flour, cocoa powder and salt. Then fold in 1/2 cup of the Andes baking chips. Set the batter aside to prepare the cheesecake layer.
- For the peppermint cheesecake mixture, in a medium bowl, using a hand-held mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg, vanilla extract, peppermint extract and food coloring, if using.
- Spread a little more than half of the brownie mixture into the prepared baking pan and make sure the whole bottom is evenly covered with batter. Next, spread the peppermint cheesecake mixture over the batter. Drop the remaining brownie batter over the top and use a knife to swirl it into the cheesecake layer. Sprinkle the remaining 1/4 cup Andes baking chips evenly over the top.
- Bake for 32-36 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick comes out clean, then the brownies are overcooked.
- Place the pan onto a wire rack and allow the brownies to cook completely. Then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they're chilled. Store them in an airtight container in the fridge.
Peppermint Brownie Cheesecake. 'Tis the season to make this holiday cheesecake with Peppermint Mocha International Delight® Coffee Creamer! To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. These Peppermint Cheesecake Swirl Brownies are quite easy to make. These Peppermint Cheesecake Brownies are packed with festive peppermint flavor with a dreamy red and white swirl, making them the perfect holiday party dessert.
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