Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini (eggplant) parmesan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Eggplant and Zucchini Parmesan. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Zucchini (Eggplant) Parmesan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini (Eggplant) Parmesan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini (eggplant) parmesan using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini (Eggplant) Parmesan:
- Prepare Zucchini
- Make ready Mushrooms
- Prepare Spaghetti sauce
- Get Garlicchopped
- Prepare maida wheat flour or
- Get bread Crumbs
- Take black pepper
- Prepare salt
- Take Parmesan
- Prepare Mozzarella
- Get olive oil
- Take Capsicum
I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Especially when the eggplant and zucchini is home grown! This take on eggplant Parmesan uses zucchini in place of the eggplant. This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini.
Instructions to make Zucchini (Eggplant) Parmesan:
- Take a pan, add olive oil and sauté mushrooms, capsicum and chopped garlic till the mushrooms and capsicum soften.
- Then add the spaghetti sauce (if not available, tomato puree with little oregano added to it can be used) in the pan along with some pepper powder and salt. Let it cook for some time.
- By the time the above mixture cooks, take zucchini (even egg plant can be used) cut it to circles or any desired shape. Sprinkle some oil over the zucchini.
- Then take a bowl add maida (all purpose flour), breadcrumbs, pepper and salt and mix them. Take Zucchini pieces roll it over the mixture (if you eat eggs, take egg white first dip the zucchini in the egg white and then roll them in the mixture in this case don't sprinkle oil on zucchini)
- Then take another pan and shallow fry the zucchini. Meanwhile check the mushroom mix if it is done switch off the gas.
- Once the zucchini is done. Take a casserole or any baking dish you have. Slightly grease the dish with oil then pour and spread the mushroom and capsicum mixture, then place the zucchini over it in desired style.
- Once the zucchini is placed sprinkle mozzarella and Parmesan cheese as per your wish.
- Preheat the oven at 200 degrees for 5-10 mins. Place the dish in the oven for 15 min or until the crust is golden. The dish is ready for serving.
It's surprisingly light, requires just a handful of ingredients to make. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with And can we ask ourselves why we ever wanted Eggplant Parmesan in the first place when such a. Why should eggplant have all the fun?
So that is going to wrap this up for this special food zucchini (eggplant) parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
