Paleo Chicken Alfredo
Paleo Chicken Alfredo

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paleo chicken alfredo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paleo Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paleo Chicken Alfredo is something that I’ve loved my whole life.

This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Tossed with perfectly "al dente" spaghetti squash, this meal is gluten free, dairy-free. Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Chicken Alfredo:
  1. Make ready 2 tsp olive oil
  2. Take 4 clove garlic, minced
  3. Take 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
  4. Take 1 (12 oz) package kelp noodles
  5. Prepare 2 tsp tarragon
  6. Get 12 oz chicken broth
  7. Get 12 oz water
  8. Make ready Sauce
  9. Prepare 1 cup cashews
  10. Make ready 1/2 tsp onion powder
  11. Make ready 1/4 tsp garlic powder
  12. Prepare 1/4 tsp sea salt (optional)
  13. Make ready 1/4 tsp freshly ground black pepper
  14. Prepare 1/8 tsp paprika
  15. Make ready 1/4 tsp mustard powder

Add essential olive oil to some large skillet over medium heat. Add chicken towards the skillet and. When you chose Paleo, you didn't have to give up Alfredo Sauce. Try this delicious Paleo Chicken Alfredo and know your not missing anything.

Steps to make Paleo Chicken Alfredo:
  1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
  2. add chicken to skillet and cook till all sides are brown.
  3. rinse and chop kelp noodles, and add to the skillet along with tarragon.
  4. add chicken broth and water bring to a simmer
  5. cover and simmer on low for 30 minutes.
  6. after cooking, poor the liquid from the skillet into small container for use in sauce.
  7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
  8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
  9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/

Paleo and Keto Chicken Alfredo with Kelp Noodles: This is friendly recipe on waistline as coconut fat is readily burned not stored. Top with fresh parsley or basil. Paleo Chicken Alfredo - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Includes olive oil, garlic, boneless skinless chicken breasts, kelp noodles, tarragon, cashew nuts, onion powder, garlic powder, mustard powder, sea salt. Keep Italian night strong in your home with this paleo chicken Alfredo recipe from Wholesomelicious that still has a creamy texture—but it won't wreck your diet with.

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