Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paleo cole slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paleo Cole Slaw is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paleo Cole Slaw is something that I have loved my whole life.
There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey Dijon dressing. The dressing for this coleslaw is just as powerful as the vegetables and includes a Paleo.
To begin with this recipe, we must prepare a few ingredients. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Cole Slaw:
- Take Slaw
- Prepare 1 head small red cabbage
- Prepare 1 cup Brussels sprouts, thinly sliced
- Prepare 3/4 cup shredded carrots
- Take 10 green onions, sliced
- Prepare 1/2 cup slivered almonds, toasted
- Take Sauce
- Prepare 1/4 cup sesame oil
- Get 1/4 cup liquid amino
- Prepare 1/4 cup + 1 tbsp apple cider vinegar
- Get 1 tsp honey
- Take 1 tbsp hot red chili oil
- Prepare 2 tbsp sesame seeds
- Prepare 1 pepper to taste
See more ideas about Coleslaw, Paleo coleslaw, Paleo. Easy Autoimmune Paleo Coleslaw (low carb, gluten free, grain free, dairy free) - I have been doing the autoimmune protocol so I made this. I have a head of cabbage. Serve garnished with your favorite fresh herb (optional).
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
I served Paleo Coleslaw with pan fried, pasture-raised, jerk-pork seasoned chops. Because I was the one making the coleslaw, I learned the secret recipe! A little modification to make it Paleo and I can now share it with The Paleo Mom is a scientist turned health educator and advocate. This Paleo coleslaw recipe makes an awesome side dish. We love to eat it with pork dishes in particular, but it complements just about anything.
So that is going to wrap it up for this special food paleo cole slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
