Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cream corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow cooker cream corn is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow cooker cream corn is something that I’ve loved my whole life. They are fine and they look fantastic.
It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker cream corn:
- Make ready 5 (15 ounce) cans corn kernels, drained
- Take 8 slices cooked and chopped bacon
- Get 1 c. milk
- Prepare 1 tbsp. sugar
- Make ready kosher salt
- Prepare Freshly ground black pepper
- Get block cream cheese, quartered
- Prepare 1 stick butter, cut into tablespoons
- Prepare Sliced green onions, for garnish
It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn. Add corn, cream cheese and butter to slow cooker. Taste and add sugar if needed depending on how sweet the corn is. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona.
Steps to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
Slow Cooker Creamed Corn. featured in Corny Recipes. Drain corn and pour into slow cooker. Without stirring- place the thinly sliced butter and cubed cream cheese on top. This Slow Cooker Creamed Corn recipe is an easy, classic side dish for your holiday table, made even more special with a savory sprinkle of crispy bacon and chopped chives to complement the natural sweetness of the creamy corn. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine.
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