Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pot roast ♥️. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.
Slow Cooker Pot Roast ♥️ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Prepare 2 pound Pot Roast Beef
- Prepare as needed Salt and Black pepper
- Prepare 2 tbsp olive oil
- Take 1 onion (large), cut into large dice
- Make ready 5 garlic cloves, peeled and smashed
- Take 5 carrots, peeled and cut into 1inch
- Make ready 4 celery stalks, cut into 4 cm
- Make ready 250 ml red wine
- Make ready 750 ml beef broth
- Prepare 50 gr flour
- Get 1 tsp dried rosemary
- Get 1 1/2 tsp dried thyme
- Take 1 tsp dried oregano
- Get 750 g potatoes, peeled and cut into 1inch
Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.
Instructions to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth.
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