Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken & Rice is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have chicken & rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Rice:
- Prepare 1 -lbs chicken breast diced into big chunks (2”)
- Make ready 2 - cup parboiled rice
- Take 1/4 red bell pepper diced
- Make ready 1/4 onion diced
- Take 2 cloves garlic minced
- Get 1/2 tsp cumin
- Take 1/2 tsp oregano
- Get 1 - chicken bullion
- Make ready Dash yellow food coloring
- Make ready 3 - cup water
- Get 1 - cup cooking wine (white)
- Get to taste Salt & pepper
- Prepare 1 -tblsp olive oil
- Take 1 - small carrot diced & boiled
- Take 1 bay leaf
Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal.
Steps to make Chicken & Rice:
- Heat oil and brown chicken on both sides
- Once browned, add diced vegetables and minced garlic. Cook for 30 seconds then add the wine to deglaze.
- Add boiled carrots, rice, water and seasonings, stir, cover and cook for 20 min on med heat. Uncover, stir rice, adjust taste with salt & pepper, if it’s too dry add 1/2 cup wine and cover for 5 min so that rice absorbs moisture
- Uncover and serve. Enjoy
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
So that’s going to wrap it up with this exceptional food chicken & rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
