Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.
I've tried many carrot cakes, and this is my favorite recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 300 g grated carrot
- Make ready 2 cups brown sugar
- Take 2 cups vegetable oil
- Make ready 2 teaspoons mixed spices
- Get 4 eggs
- Prepare 3 cups flour
- Take 2 1/2 teaspoons baking powder
Sometimes nuts such as walnuts or pecans are added into the cake. How to Make the BEST Carrot Cake with Cream Cheese Frosting! РЕЦЕПТ МОРКОВНОГО ТОРТА С КАРАМЕЛЬЮ How to make carrot cake with caramel. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Steps to make Carrot Cake:
- Preheat oven to 180 degrees
- Grease the baking tin and dust with flour
- Mix the carrot and sugar and let sit for five minutes
- Add the eggs, one at a time and mix well
- Add oil and mix well
- Add the flour, spices and baking powder and mix well
- Pour into prepared tin and bake for 50 minutes
- Let it cool in the tin and then decorate it.
- To decorate
- 200 gm cream cheese
- 100 gm shortening
- 100 gm margarine
- 2 cups icing sugar
- Soften the shortening and margarine with a wooden spoon until light and fluffy. Add the cream cheese, mix well, then add the icing sugar
- Mix until well combined and there are no lumps
- Cover your cake with the cream cheese
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Discover delicious carrot cake recipes from the baking experts at Food Network.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
