Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Stir to melt the cheese and mix it in.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Make ready broccoli florets (from about 2 large heads broccoli)
- Make ready large carrots, peeled and shredded
- Take yellow onion, finely diced
- Take garlic, minced
- Make ready cream cheese
- Prepare dried oregano
- Take salt
- Prepare pepper
- Get each ground nutmeg, salt free all purpose seasoning
- Take unsalted chicken or vegetable broth
- Prepare milk
- Get heavy cream
- Get all purpose flour
- Get freshly shredded sharp yellow cheddar cheese
- Get freshly shredded white cheddar cheese
- Prepare freshly grated parmesan cheese
Sides to have with Cheesy Broccoli Soup. This soup is fantastic on its own and doesn't really need any extras on the side. In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased. If you have some feedback, tips or anything else, then please don't hesitate to.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Slow Cooker Broccoli Cheddar Cheese Soup has been a favorite around our house since the kids were born. Getting them to eat greens was always such a headache so I would cook up a batch of this soup and puree it entirely (I don't add that to the instructions because I figure if you're making it you. Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make! I think I've used my slow cooker more this month than I have all year. I go through phases using it and I'm currently on the use phase.
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