Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded nacho soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Loaded Nacho Soup - Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.
Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breast
- Take 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Make ready 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Make ready 1 can (15 oz.) fire-roasted diced tomatoes
- Take 1 can (8 oz.) corn kernels, drained and rinsed
- Take 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Take 1 tsp. salt
- Take 1/2 tsp. each pepper, smoked paprika
- Get 3/4 cup heavy cream
- Prepare 1/4 cup all purpose flour
- Get 1 cup freshly shredded pepper jack cheese
- Prepare 1/2 cup freshly shredded cheddar cheese
- Get Sour Cream, for serving
- Prepare Crushed Tortilla Chips, for serving
Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. You need to try this Slow Cooker Nacho Cheese soup.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
It's so easy even a kid can make it. My kids, did in fact, make this soup. Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker. All of the goodness of cheesy nachos packed right into this soup! Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese.
So that is going to wrap this up with this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
