Simplydelicious Parmesan Zucchini baked
Simplydelicious Parmesan Zucchini baked

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, simplydelicious parmesan zucchini baked. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simplydelicious Parmesan Zucchini baked is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simplydelicious Parmesan Zucchini baked is something that I’ve loved my entire life. They’re fine and they look wonderful.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp. How to make baked zucchini Parmesan.

To get started with this recipe, we must first prepare a few ingredients. You can have simplydelicious parmesan zucchini baked using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simplydelicious Parmesan Zucchini baked:
  1. Get small Zucchini
  2. Take Cut into thick sticks about 3" long
  3. Make ready all-purpose flour
  4. Get eggs
  5. Take bread crumbs
  6. Take Salt and pepper
  7. Make ready Mixed herbs
  8. Make ready grated Parmesan cheese

This baked parmesan zucchini recipe is a delicious side dish or snack! The parmesan won't stick to the zucchini very well, so I simply took each piece of zucchini one by one and basically scooped it in the cheese then carefully arranged it on the baking sheet. These simply delicious zucchini recipes are a wonderful way to enjoy summer zucchini from either your garden or grocery store. Fresh zucchini slices are baked with Parmesan cheese, tomatoes, and herbs, all topped with a creamy and cheesy sauce.

Instructions to make Simplydelicious Parmesan Zucchini baked:
  1. Preheat the oven about 200°C
  2. 🔸Arrange 3 shallow, wide plates in a row.
  3. In the first bowl, put the flour
  4. In the second bowl, whisk the eggs
  5. In the third bowl, combine bread crumbs, Parmesan, salt, pepper and the mixed herbs
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in bread crumbs mixture.
  7. 🔸Place zucchini, on the prepared pans. Bake for 20 min or until golden and crispy.
  8. Enjoy your meal ! 🍽

If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I now know why we're best friends! Thank YOU, friends, for supporting the brands that make Diethood possible! Okay, Baked Garlic Parmesan Zucchini Chips. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! These baked parmesan zucchini crisps are the perfect appetizer!

So that is going to wrap it up with this exceptional food simplydelicious parmesan zucchini baked recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!