Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheddar pierogies in the crockpot (easy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheddar Pierogies in the Crockpot (Easy) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheddar Pierogies in the Crockpot (Easy) is something that I have loved my whole life.
Crockpot Pierogi Casserole has been a family favorite for years. If you love quick and easy recipes that Regular size pierogies hold up better in this casserole. Mini pierogis are fine if you are not Does the cheddar cheese go in the crock pot with everything else or is it just used as a topping?
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):
- Prepare frozen cheddar Pierogies
- Take smoked kielbasa, sliced
- Make ready chicken broth
- Get block of cream cheese
- Get shredded cheddar
- Take Vidalia onion sliced into thin rings
- Prepare Salt and pepper
- Get crusty bread
This easy Crock Pot Pierogie recipe has only a few simple ingredients and hardly any hands on time. Pierogi are filled dumplings of Central European origin, made by wrapping unleavened dough around a savory or sweet filling. and cooking in boiling water, or pan-frying. Place frozen pierogies in the crockpot. In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
Instructions to make Cheddar Pierogies in the Crockpot (Easy):
- Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
- Serve with a loaf of Italian bread.
Pour onion and butter over pierogies; add salt and pepper. A few times during cooking, use tongs and gently re-arrange pierogies and ladle. Remove cooked pierogies with a slotted spoon. These were much easier to prepare than I had expected. The dough was surprisingly easy to handle - pliable and only slightly sticky; though I.
So that is going to wrap it up for this special food cheddar pierogies in the crockpot (easy) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
