Homemade Dried Tomatoes and Firefly Squid Pasta
Homemade Dried Tomatoes and Firefly Squid Pasta

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade dried tomatoes and firefly squid pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Dried Tomatoes and Firefly Squid Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Dried Tomatoes and Firefly Squid Pasta is something that I have loved my whole life.

This homemade sun dried tomato pesto sauce is exploding with flavors and very easy to make. Spread it over crostini, stirred with pasta or soup, topped over. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade dried tomatoes and firefly squid pasta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Dried Tomatoes and Firefly Squid Pasta:
  1. Take 1 pack - however many you want to make [If making dried tomatoes at home, use cherry tomatoes]
  2. Make ready 2 tablespoons, minced [For store bought dried tomatoes, use semi-dried tomatoes]
  3. Prepare 180 grams Spaghetti
  4. Make ready 1 pack Firefly squid
  5. Get 1 clove Garlic
  6. Make ready 1 Red chili pepper
  7. Get 2 tbsp Olive oil
  8. Get 1 whole Celery leaves
  9. Get 1 optional Basil leaves

Best Italian Tomato PASTA SAUCE RECIPE. Homemade pasta is easy peazy, this recipe will give you step by step instructions how to make squid ink pasta. But it can be used to make any type of pasta. I've been fascinated by squid ink pasta for a long time.

Instructions to make Homemade Dried Tomatoes and Firefly Squid Pasta:
  1. If making homemade dried tomatoes, half a pack of mini-tomatoes is good for 2 servings. It's convenient to make a lot for stock.
  2. Remove the stem from the tomatoes, slice in half, and remove the seeds. Place on an aluminum foil covered pan, cut-side up.
  3. Preheat an oven to 300F/150C and bake for 50 minutes to an hour. Let sit in the oven until cool. Once they're about half dried they're done!
  4. After they are cool, store in a jar with crushed garlic and thyme. Add just enough olive oil to cover. Store in your refrigerator for up to 2 weeks. With a stock of this, you'll be able to make pasta in no time.
  5. To prepare the pasta, add a little less than 1 tablespoon of salt to 1L of boiling water (just enough to give the water a salty flavor).
  6. While the pasta is boiling, shred the red peppers with the seeds removed, mince the garlic, and sauté in a pan with 2 tablespoons of olive oil.
  7. Once the garlic changes color, drop in the firefly squid and fry. Add the dried tomato and about 1 ladle of the pasta water.
  8. About 2 minutes before the pasta boils, remove and add to Step 6. Mix everything well and after the pasta stock has been absorbed, mix in the celery leaves and it's finished!
  9. The salt from the pasta water and the squid should provide enough flavoring. Season with salt to taste.
  10. Addendum: If you leave the tomatoes out in the sun for half a day, you'll have solar-powered sweetness! This also shortens the baking time!

Seems like whoever makes it on Iron Chef, has a propensity to end up winning. It has sun-dried tomatoes and lots of fresh baby spinach but this creamy vegetarian pasta is anything but boring! So today's recipe is a fun one, just in time for sunshine and happy I used julienne cut sun-dried tomatoes in oil. Drain the oil and chop them up some more so they stretch well in the pasta. These Homemade Sun Dried Tomatoes are a cinch to make and add pizazz to any savory dish - pastas, pizza, savory muffins - and They can just add that special "oomph" to any dish — pasta, eggs, green salads, hummus, homemade flax crackers.

So that’s going to wrap this up for this exceptional food homemade dried tomatoes and firefly squid pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!