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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Eggplant 🍆Caponata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Eggplant 🍆Caponata is something which I have loved my whole life. They’re nice and they look fantastic.

In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). Crockpot Caponata Crockpot Caponata Crockpot Caponata.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Prepare eggplants, peeled, cut into chunks
2. Take onions, sliced
3. Get garlic, minced
4. Take condensed cream of mushroom soup
5. Make ready condensed tomato soup
6. Prepare diced tomatoes
7. Make ready heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Prepare oregano
9. Get black pepper
10. Get crushed red pepper
11. Get balsamic vinegar
12. Take tomato paste
13. Make ready Parmesan cheese

This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Chicken Eggplant Caponata Crock Pot Recipe has a recipe for cooking chicken eggplant caponata dish using the crock pot. Easy Sicilian eggplant caponata recipe with pignoli nuts, olives, capers, celery and raisins in a tangy sweet and sour sauce. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley.

Steps to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

There are as many recipes for eggplant caponata as there are cooks! There are two main approaches for preparing it — finely chopped and used as a relish on. Wanna make Instant Pot Eggplant Caponata? My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general.

So that’s going to wrap it up for this special food crockpot eggplant 🍆caponata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!