Homemade Fresh Pasta with Meat Sauce
Homemade Fresh Pasta with Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade fresh pasta with meat sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. Heat oil in heavy large skillet over medium-high heat.

Homemade Fresh Pasta with Meat Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Fresh Pasta with Meat Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade fresh pasta with meat sauce using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fresh Pasta with Meat Sauce:
  1. Take For the fresh pasta
  2. Make ready 300 grams Bread (strong) flour
  3. Take 1 Egg
  4. Make ready 1 tsp Olive oil
  5. Get 1/2 tsp Salt
  6. Make ready 100 ml Water
  7. Make ready 1 Bread (strong) flour (for dusting)
  8. Take Meat Sauce
  9. Prepare 3 Ripe tomatoes
  10. Get 200 grams Ground meat (mixture of beef and pork)
  11. Prepare 1 Onion
  12. Take 1/2 Carrot
  13. Make ready 1 tbsp Olive oil (for sautéing)
  14. Take 5 tbsp Tomato ketchup
  15. Make ready 3 tbsp Japanese Worcestershire sauce
  16. Take 1 Krazy Salt
  17. Take 1 Dried basil

It's a quicker version that takes canned pasta sauce and jazzes it up a bit to give it homemade flavor. How to Make Crockpot Spaghetti Sauce. Cook meat, onion, and garlic until no longer pink. Prepare pasta, serve with pasta sauce on top and a sprinkle of Parmesan cheese.

Instructions to make Homemade Fresh Pasta with Meat Sauce:
  1. Put all the pasta ingredients except for the water in a bowl.
  2. Add water to the bowl a little at a time while mixing.
  3. Mix with a spatula up to a point.
  4. Knead the dough for about 10 minutes with your hands.
  5. Form the dough into a ball and place into a bowl. Cover the bowl with plastic wrap and leave to rest for about an hour. Make the meat sauce while the dough rests.
  6. Chop up the ripe tomatoes. Drain off the moisture.
  7. Finely chop the onion and carrot.
  8. Heat olive oil in a frying pan.
  9. Add the onion, carrot and ground meat and sauté.
  10. Add the chopped tomatoes and continue sautéing.
  11. Add the tomato ketchup, Japanese Worcestershire sauce and Krazy Salt to season.
  12. Cover with a lid and simmer for about 10-15 minutes over low heat.
  13. Place the rested pasta dough on a sheet of plastic wrap, and roll it out with a rolling pin while dusting with flour.
  14. Roll the dough out to about 30 x 40 cm.
  15. Divide the dough into 2 pieces so that it's easier to cut. Slice into about 3 mm wide noodles.
  16. Bring a pot of water to a boil. Add some olive oil to the water so that the pasta won't stick, and boil the pasta for about 10 minutes.
  17. Add dried basil to the simmered meat sauce at the end.
  18. Drain the pasta, put on a serving plate and ladle the meat sauce over it. Done!

Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread. The best way to freeze leftover spaghetti is to freeze the homemade spaghetti sauce separately and then make fresh spaghetti noodles when you're about to eat it.

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