Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta with home-made pesto and broccoli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta with home-made pesto and broccoli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pasta with home-made pesto and broccoli is something which I’ve loved my whole life.
Everything you love about homemade pesto, but with the added nutritional benefits of broccoli! Rich in antioxidants, you can add a tasty twist to your pasta with this recipe. Drain the broccoli and return it to the pan.
To get started with this recipe, we have to first prepare a few components. You can have pasta with home-made pesto and broccoli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with home-made pesto and broccoli:
- Get ——– Pesto sauce ——-
- Get 1 generous bunch fresh basil
- Make ready 1 cup pine nuts
- Get 120 gr. parmesan cheese
- Prepare 1 generous glass good quality olive oil
- Get 1 lemon (juice of)
- Take 4 cloves garlic (6 if it's a small bulb)
- Prepare 1 few pinches of salt
- Prepare ——– Pasta dish ——-
- Prepare 3 tbsp. pesto sauce
- Make ready 1 tablespoon mixed seeds
- Take 1 packet tallerines
- Make ready 1 small head broccoli
Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It's simple to make and is perfect for busy weeknights! This Basil Pesto Pasta with Broccoli and Mushrooms is an easy. Toss pasta with broccoli pesto, adding more pasta cooking liquid as needed to coat evenly.
Instructions to make Pasta with home-made pesto and broccoli:
- Break the cheese into smaller pieces, put in the food processor with the pine nuts and blitz
- Add the rest of the pesto ingredients and blitz again until you obtain a smooth, vibrant green sauce
- If the sauce is too "dry" add more olive oil blitz and carry on adding and blitzing until you get this kind of texture. Taste and add salt accordingly
- Save in an airtight container. It will keep for days in the fridge.
- For the broccoli pasta, wash the broccoli well. Heat about 4 cm. of water in a small saucepan and when it is boiling add a pinch of salt, the broccoli florets and cover with a lid. Steam for 4 minutes and drain immediatly. Hold under cold running water to stop it from getting limp. Cook the pasta according to the instructions in the packet and drain thoroughly. Mix the hot pasta with the pesto sauce in the pan. Add the broccoli and transfer to an oven dish. Sprinkle with seeds and put a dollup of pesto on the seeds. Put in a pre-heated oven at 180º for 10 minutes.
- Serve with a very simple tomato, onion and lettuce salad on the side. Enjoy :-)
Let cool, then press plastic wrap directly on surface before covering to avoid discoloration and chill. This broccoli pesto is the best reason to keep them around. Slice broccoli stalks and roast in the oven mixed with the florets. A handful of florets mingle with the pasta, but the rest goes to making a nutty, cheesy, and zesty Transfer pasta to bowl with florets. This healthy pasta with pesto recipe, finished with a garlic & chilli sizzle, is the perfect easy dinner idea.
So that’s going to wrap this up for this special food pasta with home-made pesto and broccoli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
