Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade tomato sauce for meat, fish or pasta dishes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs Learning to make a delicious and authentic homemade pasta sauce is high on the to-do list for a new wife. I'm cooking for three, and I'm planning to use it with vegetables and meat! Making tomato sauce isn't hard, but it's definitely labor-intensive.
Homemade tomato sauce for meat, fish or pasta dishes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Homemade tomato sauce for meat, fish or pasta dishes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade tomato sauce for meat, fish or pasta dishes using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade tomato sauce for meat, fish or pasta dishes:
- Prepare 1 kg very ripe tomatoes
- Make ready 1 large onion
- Make ready 5 cloves garlic
- Take 1 glass white wine
- Make ready 1 handful basil leaves
- Get A few sprigs fresh thyme
- Take A few sprigs rosemary
- Take 1 heaped teaspoon sugar
- Prepare Salt and pepper
- Prepare 1 dash olive oil
Make some delicious homemade tomato sauce! Italian Grandma Makes Canned Tomato Sauce. Meat Sauce Recipe - Pasta Sauce - Sunday Sauce - Red Sauce. Delicious Homemade Fresh Tomato Sauce, just a few ingredients makes this fast and easy sauce is the perfect way to use up some Summer This is the time of the year we would focus mainly on picking and boiling tomatoes to make a delicious sauce that I then usually use for my pasta dishes.
Instructions to make Homemade tomato sauce for meat, fish or pasta dishes:
- Get the ingredients ready
- Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes
- When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes
- Slice the tomatoes in half and grate them into a large bowl
- When the wine has evaporated and the onions are transparent
- Add the grated tomatoes
- Stir well and turn the heat up
- Wash and chop the herbs
- When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper.
- Turn the heat down again to minimum, cover the pan and leave for 30 minutes
- Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar).
- Whether you have it with pasta, as a pizza sauce, with meat of with fish… Enjoy!!!
Tomato sauce has many variations—it can be chunky or smooth, made with fresh or canned Serve homemade tomato sauce over homemade al dente pasta and shavings of Parmesan cheese. Cod becomes extra flavorful when poached in tomato sauce. Spoon extra sauce over the fish when. When you make homemade tomato sauce, you can control what goes into it This tasty sauce is the perfect accompaniment to meatballs, beef burgers, chicken, or pasta: The lemon juice gives it a fuller flavour, and the tiny amount of sugar reduces the tartness. Tomato Sauce Mixed With Minced Meat.
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