Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade fresh carrot pasta dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dust dough very lightly with flour, and feed through machine. Wrap tightly in a parchment-lined piece of foil, and place on a baking sheet. Form the dough into a round disk and cover with plastic wrap.
Homemade Fresh Carrot Pasta Dough is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Fresh Carrot Pasta Dough is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade fresh carrot pasta dough using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fresh Carrot Pasta Dough:
- Make ready 5 large carrots
- Take 2 eggs
- Take 2 1/2 cup flour
- Get 1 teaspoon salt
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This homemade pasta dough recipe was my first attempt at semolina pasta made from scratch and I was very pleased with the results.
Steps to make Homemade Fresh Carrot Pasta Dough:
- Boil carrots until tender around 5-7 minutes
- Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined
- Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes
- Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough
- Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired
Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. Fresh pasta is many things, but vibrantly hued is not one of them. There are times when this couldn't matter less—times when you're dousing it in a thick, colorful sauce or making uova in raviolo. But sometimes you want to keep things super simple without sacrificing an eye-catching presentation. And sometimes you just want some bright pink noodles, dammit.
So that is going to wrap it up for this special food homemade fresh carrot pasta dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
