Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy teriyaki chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Teriyaki Chicken Thighs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Teriyaki Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look wonderful.
Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Not too sweet and The chicken thighs are tender and delicious.
To get started with this recipe, we have to prepare a few components. You can cook easy teriyaki chicken thighs using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Teriyaki Chicken Thighs:
- Prepare 2 Chicken thigh meat
- Take 1 tsp Sugar
- Get 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Get 4 tbsp Soy sauce
We did not like the chicken thigh dark-meat with the bone in much though so next time I will make with chicken breast BONELESS SKINLESS thigh meat. This recipe for easy slow cooker teriyaki chicken thighs is an awesome weeknight meal. The chicken cooks in the slow cooker while you're away at work, and then is tossed under the broiler for a few minutes to crisp up that skin and you're ready to eat! Teriyaki Chicken Thighs is a fabulous grilled recipe for bone-in, skinless chicken thighs.
Steps to make Easy Teriyaki Chicken Thighs:
- In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
- Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
- Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
- Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
- User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
- I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.
The chicken marinates for hours in the fridge, then is grilled to tender and juicy perfection. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Serve it with sticky rice and steamed greens. It is easy to prepare chicken teriyaki thighs; all we need to do is make teriyaki sauce using our own recipe (the recipe link is provided below). I just combined the chicken with the teriyaki sauce and garlic powder, salt, and pepper.
So that is going to wrap this up for this exceptional food easy teriyaki chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
