Rice and zucchini patties
Rice and zucchini patties

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice and zucchini patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. Combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well.

Rice and zucchini patties is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rice and zucchini patties is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rice and zucchini patties using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice and zucchini patties:
  1. Get boiled rice
  2. Take boiled sweet corn
  3. Take butter
  4. Get onion Finely chopped
  5. Get parsley
  6. Get zucchini
  7. Make ready egg
  8. Take bread crumb
  9. Get Salt
  10. Prepare White pepper powder

Leftover Rice & Zucchini PattiesHungry Soul by Abha. We whipped up a vegan and gluten-free comfort dish in the form of an Indian-inspired curry served over steamed basmati rice. Remove from the heat and season to taste with salt and. Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling.

Steps to make Rice and zucchini patties:
  1. Put boiled rice in a bowl and add grated zucchini, onion, corn, butter and mix it well.
  2. Now add egg and bread crumb, salt and pepper and chopped parsley.
  3. Now make patties of it and shallow fry them from both side.
  4. Serve hot with tomato ketchup.

This zucchini and rice pie is delicious when served warm. Rice has a special space in my heart. It reminds me my childhood and my home town in Italy. I remember that my grandma had a friend who owned a rice farm ("risaia") in the Piemonte region. Fried rice is a triumph of resourcefulness.

So that is going to wrap this up with this exceptional food rice and zucchini patties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!