Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, deep dish chocolate pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Use half and half brown sugar and granulated, add a nice dose of As an Amazon Associate, Deep South Dish earns from qualifying purchases. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate.

Deep Dish Chocolate Pecan Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Deep Dish Chocolate Pecan Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Take pie
  2. Make ready 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Prepare 2 1/2 tbsp all-purpose flour
  4. Make ready 4 large eggs
  5. Get 1 1/4 cup granulated sugar
  6. Get 1 cup dark corn syrup
  7. Prepare 2 tsp pure vanilla extract
  8. Make ready 4 oz bakers chocolate, unsweetened
  9. Get 2 cup pecans
  10. Take 1/2 tsp instant espresso
  11. Make ready 1 pinch salt

Along with a double handful of pecans, we tip our hat to the pie's southern roots by adding a shot of bourbon to the filling, which lends its own complex nutty, woodsy, and brown-sugary notes while amping up. Use a deep dish pie crust and chopped pecans to save time. This homemade pie will make Thanksgiving or any holiday dessert table special. Deep Dish Pecan Pie - a gloriously gooey pie, packed with toasted pecans and chunks of chocolate.

Steps to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and My late mom gave me some tips on pecan pie. Remove the crust from the refrigerator and fill with the sugar mixture. Dark chocolate gives this classic dish a deep flavor and fudgy texture. Plus: Ultimate Thanksgiving Guide Plus: More Dessert Recipes and Tips.

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