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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). Crockpot Caponata Crockpot Caponata Crockpot Caponata.

Crockpot Eggplant 🍆Caponata is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Eggplant 🍆Caponata is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Get 2 eggplants, peeled, cut into chunks
2. Get 2 onions, sliced
3. Take 10 cloves garlic, minced
4. Make ready 1 can condensed cream of mushroom soup
5. Prepare 1 can condensed tomato soup
6. Get 1 can (14.5 ounce) diced tomatoes
7. Make ready 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Get 1 tablespoon oregano
9. Get 1/8 teaspoon black pepper
10. Take 1/8 teaspoon crushed red pepper
11. Get 2 tablespoons balsamic vinegar
12. Prepare 1 can (6 ounce) tomato paste
13. Make ready Parmesan cheese

This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Chicken Eggplant Caponata Crock Pot Recipe has a recipe for cooking chicken eggplant caponata dish using the crock pot. Easy Sicilian eggplant caponata recipe with pignoli nuts, olives, capers, celery and raisins in a tangy sweet and sour sauce. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley.

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

There are as many recipes for eggplant caponata as there are cooks! There are two main approaches for preparing it — finely chopped and used as a relish on. Wanna make Instant Pot Eggplant Caponata? My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general.

So that is going to wrap this up with this special food crockpot eggplant 🍆caponata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!