Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer brownies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beer brownies recipe you can use to make either a cakey or a fudgy version. Decadent cream cheese based frosting complements the stout or porter flavors. These Beer Brownies are super easy to make and are a nice twist to classic fudge brownies!
Beer Brownies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beer Brownies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beer brownies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beer Brownies:
- Get 230 g dark beer such as Guinness
- Take 110 g butter
- Make ready 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Take 3 eggs
- Prepare 3/4-1 cup granulated sugar, depending on how sweet you like your brownies
- Make ready 1 teaspoon vanilla extract
- Prepare 3/4 cup + 2 tablespoons plain flour
- Make ready 1/2 teaspoon salt
Beer makes everything better doesn't it? Well, Robert "Rusty" and Mary Bryant seem to think it might just make brownies even better, too. Simplified and richer than the original recipe, the beer brings a lightness to the brownies that makes these unlike an others you've had. From Everyday Dining With Beer by the National Beer Wholesalers Association.
Instructions to make Beer Brownies:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
Food blogger Joy the Baker shares an ea. The perfect combination of Beers and Brownies! Vegan Beers & Brownies Gift Set. For the brownie and beer connoisseur - a perfectly partnered selection of brownies and beers. Root Beer Float Brownies have root beer baked right in!
So that’s going to wrap this up for this special food beer brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
