Deep-dish Chicken Pot Pie
Deep-dish Chicken Pot Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, deep-dish chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Deep-dish Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Deep-dish Chicken Pot Pie is something that I have loved my whole life.

Reviews for: Photos of Deep-Dish Chicken Pot Pie. When it starts getting cold outside, enjoy a cozy winter meal like this deep dish chicken pot pie. Watch the Kraft Kitchens Food Expert show you the secret.

To get started with this recipe, we must prepare a few ingredients. You can cook deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deep-dish Chicken Pot Pie:
  1. Get Filling
  2. Take 2 large potatoes, peeled and cubed
  3. Take 1 1/2 cup carrots, chopped small
  4. Take 2 stalks celery, chopped small
  5. Take 1 small onion, chopped small
  6. Take 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
  7. Take 1 garlic salt, to taste
  8. Get 1 pepper, to taste
  9. Make ready 1/4 cup white flour
  10. Get 3/4 cup milk
  11. Take 2 cup cooked chicked, cubed
  12. Get pie crust
  13. Make ready 1 box Pillsbury Pie Crust
  14. Get 1 egg, beaten

You can use a casserole dish if you don't have a smaller. An old fashioned chicken pot pie, made with a thick and creamy roux and veggies, encased in a flaky double crust. Cook's Notes: Okay to substitute leftover chicken or deli rotisserie chicken. Use a deep dish pie plate for this recipe.

Steps to make Deep-dish Chicken Pot Pie:
  1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. - - Preheat oven to 400° F. - Thaw pie crust.
  2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. - - Turn off heat at this point.
  3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. - Pour into pot and stir.
  4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
  5. Scoop filling into the pie until it is just to the top of the dish. - - (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
  6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
  7. Brush the top with a beaten egg, then cut 4 slits
  8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

Make sure that the oven is preheated and at temperature before. Fans of the classic chicken main dish will love this version that features the pastry over the top of the chicken and vegetable mixture instead of the typical crust on the bottom. Plus chicken pot pie recipes are the perfect way to use leftover chicken. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

So that’s going to wrap it up with this special food deep-dish chicken pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!