Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot beef ragu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crockpot Beef Ragu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Beef Ragu is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ragu:
- Get 1 large pack ground beef
- Get 1/2 cup red wine
- Get 1 onion, chopped
- Prepare 1 green pepper, chopped
- Take 10 garlic cloves, minced
- Get 1 can (28 ounce) crushed tomatoes
- Get 1 can (14.5 ounce) diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- Get 1/2 cup heavy cream
- Get 1 box (16 ounce) pasta
- Make ready Salt for boiling water
- Get Parmesan cheese for topping
I don't use mine very often, mostly because I enjoy. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices).
So that’s going to wrap this up with this exceptional food crockpot beef ragu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
