Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I’ve loved my entire life.
Crockpot beer cheese dip can be made with real beer or non-alcoholic beer and it will be delicious either way. The key to ultra creamy dip is the use of Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm. Add cheese and whipping cream; stir until cheese is melted.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
- Take 2 pounds red potatoes, rinsed, cut up
- Prepare 2 onions, chopped
- Get 1 pound baby carrots
- Get 10 garlic cloves, minced
- Get 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper
- Get 1 (14 ounce) can chicken broth
- Get 1 bottle beer
- Get 2 cups shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Get 1 3/4 cups heavy cream
Right before serving, dollop with a little bit of butter and stir. Drain potatoes then place back in the crockpot. Andean Cheese & Potato Soup (Locro de Papa) The Kitchn. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
- In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
- Cover and cook on Low for 8 hours…..
- After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
- Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
- Continue to cook on Low until both cheeses have melted and chowder is fully heated……
- Serve with some bread and enjoy 😉!!!
Slice potatoes in bowl and. then drain. Layer one half the potatoes in bottom of crockpot and sprinkle with salt and pepper. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! I started pinning crockpot soup recipes and decided to make a few. My first foray into the world of slow cooker soup was the day of my best friend's bridal Ever since crockpot soup has become one of my go-to's for easy dinners.
So that’s going to wrap this up with this special food crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
