Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy meat sauce for homemade pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Irresistible meaty recipes for your favorite pasta sauces, including spaghetti and meatballs, ragu Bolognese A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired. This is a great homemade sauce.
Spicy Meat Sauce for Homemade Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Meat Sauce for Homemade Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy meat sauce for homemade pasta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Meat Sauce for Homemade Pasta:
- Make ready 100 grams Fresh pasta(if making from dried noodles I recommend a thick pasta, linguine, tagliatelle, etc!)
- Get 100 grams Meat sauce
- Prepare 2 tbsp Olive oil
- Make ready 1 Red chili pepper
- Make ready 1 dash Parsley
- Take 1 dash Parmesan cheese
I serve this spaghetti sauce up with my Homemade Baked Meatballs. These meatballs are full of flavor and make the perfect companion to this sauce. See more ideas about Pasta sauce homemade, Homemade sauce, Pasta sauce. Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - shrimp seared on stove top with crushed red pepper, paprika These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to. meat sauces pasta.
Instructions to make Spicy Meat Sauce for Homemade Pasta:
- Add 2 tablespoons of olive oil to a frying pan. Break a chili pepper in half, remove the seeds, and cook on low heat until aromatic!
- Once aromatic remove the chili pepper, then add the meat sauce. Once it's warmed up it's complete! Boil the fresh pasta for a minute and a half! Don't add salt!
- Garnish with parsley and Parmesan cheese and it's complete!
There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. And while it's totally worth doing if you have the time, some nights it's just not an option. That's where the pre-made stuff comes in. Top your pasta with a delicious, easy, healthy homemade sauce. Jarred sauce never saw these coming.
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