Crockpot potato soup
Crockpot potato soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot potato soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crockpot potato soup is something which I’ve loved my whole life. They are fine and they look wonderful.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot potato soup:
  1. Make ready 1/2 pack Bacon
  2. Make ready Potatoes 6 large
  3. Prepare Chives 3 to 4 or more if u wish
  4. Prepare 1 box Chicken stock
  5. Make ready Salt, pepper
  6. Get Heavy cream 8 oz to 10oz depends on your preference
  7. Take Cheddar cheese as much as u wish
  8. Prepare 1/2 cup Butter
  9. Take 3 cloves Garlic

Easy Crockpot / Slow cooker Potato Soup. CLICK Show More to see the entire description!! This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the.

Instructions to make Crockpot potato soup:
  1. Melt butter n seasoning in pan with a little of the broth
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced
  3. Add potatoes chives broth about 1/2 the carton
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
  5. Add bacon and additional broth leave about 1/4 in carton
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
  7. Top w additional cheese chives bacon salt pepper enjoy

Crockpot Potato Soup- this slow cooker soup is healthy, easy to put together, and a Once the potatoes are fork tender, we'll make the sauce. Flour is whisked into melted butter on the stovetop. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crockpot Potato Soup should be stored in an airtight container and kept in the refrigerator. When stored correctly, potato soup is good for three to five says.

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