Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. Can you get more Classic than a Carrot Cake?
Classic carrot cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Classic carrot cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have classic carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic carrot cake:
- Take 300 g all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 130 g oil
- Get 2 big carrots (shredded)
- Prepare 80 g pineapple (crushed)
- Take 100 g castor sugar
- Take 1 hand full raisins
- Make ready 1 tsp cinnamon
- Take 3/4 cup buttermilk
- Make ready 2 eggs
- Make ready 1 tsp vanilla essence
- Prepare 1 hand full coconut flakes
This is the carrot cake that. This classic carrot cake is perfectly soft and moist. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. This is a simple recipe for classic carrot cake with cream cheese frosting.
Steps to make Classic carrot cake:
- Pre-heat oven to 180degrees, grease and dust your baking tin set a side. In a medium bowl shift flour, baking powder, baking soda,cinnamon set a side. In a large bowl combine eggs, butter milk, oil, sugar, and vanilla essence mix very well.
- Add flour mixture to the egg mixture and mix very well. In a medium bowl combine shredded carrots, coconut flakes, pineapple crushed and raisins……using a wooden spatula add carrot mixture to the batter, mix well, pour into your baking tin…..bake for 1hr 10mins or until a testing knife comes out clean……enjoy!
The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. This classic carrot cake is moist, fluffy and spiced to perfection. It's topped with a thick cream cheese frosting and toasted pecans. This Classic Carrot Cake recipe uses crushed pineapple to give the cake a rich, moist texture. How to make carrot cake from scratch.
So that’s going to wrap this up with this special food classic carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
