Simple Homemade Pasta! Pappardelle with Ragu Sauce
Simple Homemade Pasta! Pappardelle with Ragu Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple homemade pasta! pappardelle with ragu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Homemade Pasta! Pappardelle with Ragu Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Homemade Pasta! Pappardelle with Ragu Sauce is something which I have loved my entire life. They are nice and they look wonderful.

This entire recipe for homemade pappardelle pasta with meat ragu will probably take you all day, off and on. If you're like me, this will be the perfect recipe You can start the ragu in the morning and let it do its thing for a few hours. Later in the afternoon, you can putz over to the pasta and start that project.

To begin with this particular recipe, we have to prepare a few components. You can cook simple homemade pasta! pappardelle with ragu sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:
  1. Make ready For the pasta:
  2. Get 60 grams Durum semolina flour
  3. Take 50 grams Cake flour
  4. Get 1 tbsp Olive oil
  5. Make ready 1 Egg
  6. Make ready 1 dash Salt
  7. Take For the ragu sauce:
  8. Get 100 grams Ground meat (mixed beef and pork)
  9. Get 1 small Onion
  10. Prepare 1 small Carrot
  11. Make ready 1 small Tomato
  12. Prepare 1 Bay leaf
  13. Get 1 Tomato purée or juice
  14. Get 1 Butter
  15. Prepare 1 as neeed Red wine
  16. Get 1 clove Garlic

From a vibrantly green herb-focused linguine to a throw-together pantry. Like any meaty ragu sauces, a great thick pasta like pappardelle is the perfect choice to accompany the sauce as it is sturdy enough to hold up to heavier sauces. I had recently bought a fluted pastry/pasta wheel that I decided to use to cut my pappardelle with giving it lovely scalloped edges. A simple traditional egg pasta dough made with all-purpose flour, semolina, and eggs!

Instructions to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:
  1. Combine all of the pasta ingredients in a bowl, and mix with a spatula until it comes together into a dough.
  2. Knead for about 10-15 minutes until the surface becomes moist.
  3. Wrap in plastic wrap and let rest for over an hour. In the meantime, prepare the sauce.
  4. Finely chop the garlic, carrots, and onions.
  5. Put the butter in a pot and sauté the vegetables until translucent.
  6. Add the ground meat and cook until browned. Next, roughly chop the tomato and add it to the pot.
  7. Add half the wine and tomato purée until the liquid just covers the contents of the pot. Add the bay leaf and slowly simmer until the liquid cooks off.
  8. Once the liquid cooks off, add a little more wine and tomato purée. Repeat this process for about 30 more minutes while simmering to bring out the flavors. The color should also deepen.
  9. Season with salt to taste. If available, you can add to the flavor with some concentrated fond de veau, such as glace de viande, to taste.
  10. Dust your work surface with flour, then roll out the pasta dough to a 1-2 mm thickness. Fold the dough over, then cut it into 20-25 mm wide strands.
  11. Boil in a pot full of water for about 5-7 minutes until it reaches desired firmness, then drain.
  12. Add the well drained pasta to the pot of ragu sauce, and toss together. Cook for a while to blend the flavors together.
  13. Transfer to a plate, then serve. Grate on Parmesan cheese and garnish with chopped parsley, if available.

Prepare whatever sauce you are using (this creamy leek and pancetta sauce would be great for this!) or toss with a tab of butter, freshly ground pepper, a touch of pasta cooking. Pappardelle Pasta with Lemon Chicken Peanut Butter and Peppers. Serve this homemade pasta sauce over your favorite pasta. Of course, I used Delallo pasta, going with Delallo's Organic Whole Wheat Rigatoni so the sauce would fill the tubes and provide that extra punch of flavor in every bite! This ragu recipe is so simple, it's sure to become one of your favorites.

So that is going to wrap this up for this special food simple homemade pasta! pappardelle with ragu sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!