Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade pasta fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Pasta Fettuccine is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Pasta Fettuccine is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pasta Fettuccine:
- Take Pasta dough
- Prepare 160 grams Flour type 00 ★ (flour for pasta or bread flour)
- Get 80 grams Semolina flour ★
- Make ready 1/4 tsp Salt ★
- Prepare 1 Egg
- Get 60 ml Water
- Make ready 1 Bread flour for dusting
Add the fettuccine and stir until the pasta is evenly coated. Add the fettuccine, stirring until milk has reduced enough that it coats the pasta. Homemade red pasta sauce looks delicious. Honey sounds a great addition to it.
Steps to make Homemade Pasta Fettuccine:
- In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
- Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
- Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
- When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
- Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
- Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
- I had it with porcini and mushroom cream sauce.
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