Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock-pot beef pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.
Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crock-Pot Beef Pot Roast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Get Boneless Blade Roast or Chuck Roast (Trimmed)
- Prepare Medium Onions Quartered or Coarsely Chopped
- Make ready Garlic Minced
- Prepare Thyme
- Take Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Prepare Carton Beef Broth (use less if you like less gravy)
- Prepare Dijon Mustard
- Prepare Brown Sugar or Coconut Sugar
- Prepare Organic All Purpose Flour
- Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Get Red Wine
- Make ready Bay Leaf
- Make ready Olive Oil
- Get Salt
- Prepare Pepper
- Make ready Garlic Powder
The key is searing the meat first. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
For pot roasts, and other slow. In this easy cooking video, I make a simple pot roast, or stew, using a boneless beef chuck roast, in my Crock-Pot slow cooker. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in. Slow cooker pot roast is made with only five ingredients plus water.
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