Crockpot Southwest Chicken πŸ”
Crockpot Southwest Chicken πŸ”

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot southwest chicken πŸ”. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Southwest Chicken is a wholesome meal with chicken, black beans, corn, and tomatoes. This chicken dinner recipe cooks to perfection in your slow cooker! This southwest chicken crockpot recipe is one of my most popular clean eating recipes of all time!

Crockpot Southwest Chicken πŸ” is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Southwest Chicken πŸ” is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot southwest chicken πŸ” using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Southwest Chicken πŸ”:
  1. Take chicken thighs (boneless, skinless)
  2. Make ready garlic, minced
  3. Prepare black pepper
  4. Take oregano leaves
  5. Make ready parsley flakes
  6. Take ground cumin
  7. Take black beans, undrained
  8. Get frozen corn
  9. Make ready salsa (your favorite!)
  10. Make ready low sodium chicken broth
  11. Make ready Cooked yellow rice

Place frozen chicken in bottom of crockpot. Sprinkle taco seasoning on top of chicken breasts and dump the cans of tomatoes and green chiles and nacho cheese soup on top of that. My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep. Southwest Crockpot Chicken recipe: Extra easy, delicious chicken recipe.

Steps to make Crockpot Southwest Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy πŸ˜‰!!

Pro Tips: Recipe Notes for Crock Pot Southwest Chicken Chili. All chili is just a great place to use "must go" things you have hanging around. View full nutritional breakdown of Crockpot Southwest Shredded Chicken calories by ingredient. The recipe I am sharing today is my Southwest Crockpot Chicken. The recipe I am sharing today is my Southwest Crockpot Chicken.

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