Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my whole life.

You just add all of the. Well, yes - but that honestly depends on your diet and nutrition goals. I've listed the nutrition under the recipe card, but briefly - bean soup is a great source.

To begin with this recipe, we must prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Prepare dried hurst 15 bean soup mix with seasoning packet
  2. Make ready Optional 👇
  3. Make ready baking soda plus enough water to soak beans overnight
  4. Get diced ham or 2 to 3 ham hocks
  5. Make ready small yellow onion diced
  6. Make ready carrots peeled and diced
  7. Make ready celery peeled and diced
  8. Get garlic minced
  9. Take butter
  10. Get dried basil
  11. Take black pepper
  12. Take dried thyme
  13. Make ready bay leaf
  14. Take water
  15. Get low sodium chicken broth
  16. Get can Italian flavored diced tomatoes or use petite >
  17. Get tomatoes with 1 tsp. Italian seasonings mixed in
  18. Make ready salt
  19. Get chopped kale
  20. Take lemon juiced
  21. Prepare hot sauce
  22. Prepare (Optional)1 1/2 cups ditalina pasta
  23. Prepare Shredded Parmesan cheese

I actually remember her making it on New Years because it has black-eyed peas and ham in it Also, I made this in both the slow cooker and the Instant Pot/ pressure cooker. Slow cooker sloppy joes made with beans and beef! This simple crockpot recipe feeds a crowd and it's perfect for busy back to school dinners or for game day! This salad serves a crowd and is perfect for a potluck or picnic.

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt. The beans are done when they are creamy throughout and the sauce is richly thick. I am really getting into using my slow cooker! Because it's just the two of us, I don't bring them out too often because the size of slow cookers I own are too large for two servings.

So that’s going to wrap this up for this exceptional food slow cooker 15 bean & ham soup with or without pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!