Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mozzarella stuffed meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Mozzarella Stuffed Meatballs is something that I have loved my entire life.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Get ground beef
  2. Make ready hot Italian ground sausage
  3. Take Mozzarella Block
  4. Prepare parmesan shredded cheese
  5. Get milk
  6. Get eggs
  7. Make ready bread crumb
  8. Take fresh parsley
  9. Take salt
  10. Take tsb black pepper
  11. Take garlic powder
  12. Make ready granulated sugar
  13. Make ready spaghetti sauce (your favorite)
  14. Make ready angel hair pasta (optional)

Arrange meatballs in slow cooker and cover in tomato sauce. Ground turkey is an excellent substitute for ground beef in a variety of recipes. Make small balls then push a few pieces of the mozzarella at the center of each meatball. Roll the meatballs on a plate with flour then set aside.

Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. I cook different kinds of meatballs but the most requested from my kids (you know how limited they are about what they eat), is and will always It tastes almost the same as my non-slow cooker recipe with different kinds of meat. So get this Slow Cooker Mozzarella Stuffed Meatballs recipe now at Skinny. I am in love with cheese-stuffed meatballs prepared in the slow cooker.

So that’s going to wrap this up with this special food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!