Beer Poached Chicken Thighs
Beer Poached Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beer poached chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gordon Ramsay Shows His Poached & Sautéed Chicken Recipe Grilled Chicken Thighs - The Secrets to Grilling Perfect Chicken Thighs. Poached chicken is essential for a good chicken salad (which is most definitely not a diet food!).

Beer Poached Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beer Poached Chicken Thighs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer Poached Chicken Thighs:
  1. Get 4 cup liquid of your choice
  2. Prepare 1 clove garlic - halved
  3. Get Thyme
  4. Prepare 5 pieces chicken - either breast or thigh

Poached chicken should be submerged in a flavorsome stock and cooked gently, giving it a juicy, soft texture that is nothing like the overcooked meat served with soggy vegetables of your memories. Chicken thighs make an easy and inexpensive dinner. Find recipes for baked, grilled, or even slow cooked chicken thighs, perfect for any night of the week. Chicken thighs make an easy and inexpensive dinner.

Steps to make Beer Poached Chicken Thighs:
  1. Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
  2. Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
  3. Remove from heat and let chicken sit in liquid for 5 mins.
  4. I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.

Perfect poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for chicken breast or chicken thighs. Use the poached chicken to make the best chicken salad, a topper for rice bowls, or enchiladas and tacos. Chicken thighs are marinated in beer, spices and grilled to perfection. This post may contain affiliate links.

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