Classic homemade tomato soup
Classic homemade tomato soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic homemade tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.

Classic homemade tomato soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Classic homemade tomato soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic homemade tomato soup:
  1. Take 2 tbsp olive oil
  2. Make ready 1 onion, chopped
  3. Prepare 2 tbsp all-purpose flour
  4. Make ready 3 cup chicken broth
  5. Get 1 can diced tomato (Italian)
  6. Get 1 tomatoes, finely diced
  7. Prepare 1 cup pasta sauce (such as Ragu tomato and basil)
  8. Get 1 tsp sugar
  9. Take 1 salt and paper to taste
  10. Prepare 1 clove garlic

I figured a dash of the classic Indian spice would add a nice rich flavour to the soup. Guess what… garam masala in tomato soup is absolutely divine. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Instructions to make Classic homemade tomato soup:
  1. In a large pot heat oil.
  2. Add onion and garlic, cook until soft but not browned
  3. Add flour and stir.
  4. Add all other ingredients and bring to a simmer while stirring.
  5. Reduce heat and simmer for 40 minutes.
  6. Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
  7. Season with salt and pepper. Best served with grilled cheese!!

You'll never want to go back to the canned stuff after you try this. How to make Classic Tomato Soup. By Jennifer Segal, adapted from Fine Cooking. Soon the garden tomatoes will be ripe. Replay "Nothing Beats This Classic Tomato Soup".

So that’s going to wrap it up with this special food classic homemade tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!